Sensei by Nobu Food Runner - Casual

Four Seasons Hotels and Resorts•Lanai City, HI
•Onsite

About The Position

The Food Runner at Sensei Lāna’i, A Four Seasons Resort, ensures timely and accurate delivery of food from the kitchen to guests. The role supports smooth service flow and an exceptional dining experience through attention to detail, quality presentation, and teamwork. The Food Runner coordinates between the kitchen and dining room, supports restaurant operations, and helps maintain a clean, organized, guest-ready environment. Scheduled days and times may vary based on business needs; weekend and holiday availability is required.

Requirements

  • Must possess legal work authorization in the United States.
  • Must obtain a Tuberculosis (TB) clearance card as required by the Hawaii State Department of Health.
  • A Hawaii Food Handler’s Card is required.
  • Ability to stand for extended periods, lift up to 50 pounds, and push or pull as needed during shifts.
  • Availability to work weekends and holidays; scheduled days and times may vary based on business needs.

Nice To Haves

  • Maui Liquor Card preferred, but not required.

Responsibilities

  • Deliver food orders promptly and accurately to the correct guests, ensuring orders are complete and properly presented and served at the correct temperature, while following modifications and allergen requests.
  • Coordinate food delivery between the kitchen and dining room, communicate menu knowledge, and interact with guests in a friendly and professional manner.
  • Clear and reset tables, support service team members, and help maintain an organized, guest-ready dining environment.
  • Complete opening and closing duties, including restocking beverages and supplies, polishing silverware and glassware, and setting up and breaking down service stations.
  • Maintain knowledge of food and beverage offerings, including coffee, tea, and specialty beverages, to support service standards and respond to guest inquiries.
  • Arrange tables and chairs, maintain cleanliness in service areas, and assist with operational needs during busy periods.

Benefits

  • Competitive wages.
  • Complimentary employee meals.
  • Dry cleaning for employee uniforms.
  • Inclusive and diverse employee engagement and recognition events throughout the year.
  • Learning and development programs.
  • Employee culture that encourages individuals to be themselves.
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