Dietary Supervisor
About The Position
The Dietary Supervisor provides overall management of the dining services team and ensures the department operates efficiently. The role oversees staffing levels and schedules, staff education and training, and timely performance evaluations. It is also responsible for kitchen and dining area sanitation, productivity, safety, and quality controls, as well as department purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards. The supervisor plans and coordinates special functions and ensures adherence to the CAPLICO Core Values and Code of Conduct, Resident Rights, and HIPAA policies. Other relevant duties may be assigned by management.
Responsibilities
- Ensure the CAPLICO Core Values and Code of Conduct are followed.
- Ensure compliance with Resident Rights and HIPAA policies.
- Ensure all aspects of the Dietary department run efficiently.
- Interview and hire prospective Dietary staff.
- Ensure Dietary positions are scheduled and covered.
- Train new Dietary staff and Caregivers who work in the dining rooms.
- Plan, coordinate, and implement special functions.
- Provide continuing education and training to Dietary staff; monitor adherence to procedures; orient new staff; and coach and mentor staff.
- Evaluate staff and complete performance reviews for Dietary staff.
- Manage department purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards.
- Oversee staffing levels, staff education and training, staff evaluations, and kitchen and dining area sanitation, productivity, safety, and quality controls.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
