Dietary Supervisor
About The Position
The Dietary Supervisor provides overall management of the dining services team and ensures the Dietary department operates efficiently. The role oversees staffing levels, scheduling, staff education and training, orientations, coaching, mentoring, and timely performance evaluations. It is also responsible for sanitation, productivity, safety, and quality controls in the kitchen and dining areas. The supervisor manages departmental activities such as purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards, and plans and coordinates special functions. Other relevant duties may be assigned by management. The role is expected to uphold the CAPLICO Core Values and Code of Conduct and ensure compliance with Resident Rights and HIPAA policies.
Responsibilities
- Ensure adherence to the CAPLICO Core Values and Code of Conduct.
- Ensure compliance with Resident Rights and HIPAA policies.
- Ensure all aspects of the Dietary department run efficiently.
- Interview and hire prospective Dietary staff.
- Ensure all Dietary positions are scheduled and covered.
- Train new Dietary staff and Caregivers who work in dining rooms.
- Plan, coordinate, and implement special functions.
- Provide continuing education and training for Dietary staff; monitor adherence to procedures; orient new staff; and coach and mentor staff.
- Evaluate staff and complete performance reviews for all Dietary staff.
- Manage departmental purchasing, inventory par levels, portion control, menu requirements, budget requirements, and quality standards.
- Oversee kitchen and dining area sanitation, productivity, safety, and quality controls.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
