Dietary Supervisor

Carespring Health Care Management•Erlanger, KY

6d•$16 - $25

About The Position

The Dietary Supervisor assists the Chef with supervisory functions that support an efficient and effective dietary department. The role helps plan, organize, coordinate, direct, and conduct department activities to provide residents with nutritious and palatable food while meeting professional food-preparation and safety standards. The supervisor assists with staff training and supervision, meal delivery oversight, menu planning, inventories, and quality-improvement activities. The position is part-time at a skilled nursing facility.

Requirements

At least a high school diploma or equivalent high school graduation.
Work well with others.
Maintain effective communication with the Chef, dietitian or diet tech, and other facility disciplines.

Nice To Haves

Management experience.
Culinary experience.
Desire to grow within the organization.

Responsibilities

Report directly to the Chef and assist with managing food-service operations, remaining flexible with work duties.
Assist with orientation, training, and supervision of dietary staff.
Assist with the in-service program to maintain quality standards.
Ensure staff can appropriately use and clean dietary equipment.
Conduct meal rounds to supervise meal delivery and respond to residents and families about food preferences and suggestions.
Become familiar with residents’ likes and dislikes.
Help supervise preparation, production, stockroom, and dishroom areas while maintaining safety and sanitation standards.
Provide input on menu planning and development.
Complete assigned performance-improvement audits for the Chef.
Assist with inventories and stock rotation.
Assist with dietary employee performance evaluations and, when needed, disciplinary actions.
Communicate effectively with the dietitian or diet tech and other facility disciplines to support teamwork and quality patient care.
Fill in for any position when there is a call-off.