Restaurant Technologies is hiring a CDL-certified Delivery Service Driver to operate an automatic straight truck (12,000–20,000 lb. GVW) on local routes, delivering cooking oil to commercial kitchens. The driver is a customer-facing representative responsible for safe, accurate deliveries and excellent service. Routes may require one overnight hotel stay per week. The schedule is Wednesday through Saturday, four 10-hour shifts per week, starting at 9:00 P.M. The position pays $28.00 per hour. Shift differential and overtime pay may apply, and the role is eligible for a quarterly bonus of up to $5,200 per year. Opportunities to increase base pay are available through weekend shifts, tenure, and level-up development programs. The company provides a safety-first culture and meticulously maintained trucks; there is no freight to move. Drivers use company-issued iPhone apps for route tracking, invoicing, and compliance, and connect truck hoses to customer oil tanks to load and unload cooking oil. Candidates must meet the stated CDL, age, physical-capacity, and driving-record requirements and pass a DOT-mandated pre-employment drug test. The position is subject to random DOT drug and alcohol testing after hire.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed