The Delicatessen Clerk handles food safely, keeps the work area clean and neat, operates department registers and accepts payments where applicable, and provides courteous, friendly, and efficient service to customers and team members. The position supports deli production and product readiness, assists with customer orders, and follows company and department policies and sanitation procedures. The clerk reports to the District Store Director, Store Manager, specified Assistant Managers, Food Service Director, and Delicatessen Department Manager. No positions report to this role. The job involves daily contact with customers and the general public, as well as contact with government or regulatory agencies regarding inspections. It is a fast-paced work environment with daily exposure to dust, noise, equipment movement hazards, and electrical shock, and occasional exposure to temperature extremes and cleaning chemicals or solvents. The anticipated hourly starting wage is $11.50 to $14.40, depending on experience. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed