Spinx is seeking a Management Trainee to learn all aspects of convenience-store and food-and-beverage operations under the direction of a supervising General Manager Trainer. The role includes learning daily store operations, maintaining a safe environment for employees, customers, and vendors, and recruiting, hiring, scheduling, training, and supervising employees. The trainee also learns to promote profitability, maintain brand standards, execute marketing programs, control expenses and inventory, and enforce company programs, policies, and procedures. The role directs and coordinates associates to provide customer service and supports store operations across food service, merchandising, pricing, administration, facility upkeep, equipment, inventory, and cash accountability. The trainee completes NRE training and certification and develops the ability to coach associates and secondary management personnel. The position is responsible for learning and demonstrating all store functions, including point-of-sale equipment, reporting, food preparation, cleaning, and stocking. The job requires 50 hours per week and availability for a variety of shifts, including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level