Seasonal Deli Host

Stew Leonards•Danbury, CT

About The Position

Stew Leonard’s is hiring a seasonal, hourly Deli Host. Hosts greet and assist customers, manage wait lines, and help create a positive shopping experience. They answer product questions, make recommendations, and select, weigh, package, and price products ordered at the service bar. The role also involves keeping the work area clean and organized, following health, sanitation, and safety regulations, and assisting with other assigned duties. This is an entry-level position with no prior experience required. Applicants must be at least 18 years old.

Requirements

  • Must be at least 18 years old.
  • No prior experience required.
  • Ability to safely use tools and equipment used in the daily operation of the department.
  • Good customer service skills.
  • Good oral communication.
  • Great work ethic.
  • Problem-solving ability.
  • Self-motivation.
  • Flexibility.
  • Honesty.

Responsibilities

  • Greet customers warmly and assist them.
  • Manage customer wait lines.
  • Answer product questions and offer recommendations.
  • Select, weigh, package, and price products ordered at the service bar.
  • Keep the work area clean and organized.
  • Follow health, sanitation, and safety regulations.
  • Collaborate with team members and offer assistance where needed.
  • Assist with other duties as assigned.
  • Represent the store positively in interactions with customers and team members.

Benefits

  • Medical coverage.
  • Dental coverage.
  • Vision coverage.
  • 401(k) plan.
  • Family and personal time.
  • Life insurance.
  • Dayforce Wallet, which allows team members to request earned pay before payday at no cost.
  • Career opportunity and growth.
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