Stew Leonard’s is hiring a Seasonal Deli Host to serve customers at the deli service bar. The role includes sharing product knowledge, answering questions, making recommendations, and weighing and pricing customers’ selections. Hosts slice meats and cheeses to customers’ preferences, provide exceptional customer service, maintain a clean and safe workstation, and take care of daily department needs. Flexible availability and weekend work are required. This is an entry-level position; no prior experience is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed