Deli - Deli Manager

Super 1 Foods • Whitefish, MT

3d

About The Position

The Deli Manager oversees deli operations and staff, maintaining inventory, product quality, freshness, safety, and sanitation. The role implements company programs and procedures and manages revenue and expenses while ensuring adequate staffing and supplies for quality customer service. It also responds to customer feedback and addresses maintenance, repair, and cleanliness needs.

Responsibilities

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality, and freshness, and to prevent the sale of out-of-code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on operational components to maximize revenue and minimize expenses while ensuring adequate supplies and staffing for top-quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of the sales floor, work area, freezer, and equipment.

Benefits

• Paid vacation
• Low-deductible health plan
• 401(k) employer match of 100% on the first 5% of employee contributions
• Company-paid life insurance
• Company-paid short-term disability plan
• Opportunities for advancement and career growth

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed