Deli Manager
About The Position
The Deli Manager has a sound working knowledge of deli operations in a retail grocery environment. The role manages deli operations and assigned personnel effectively and efficiently to achieve established department sales, marketing, and profit goals, while promoting and maintaining positive customer and employee relations. The position involves working in a team-oriented, customer- and employee-focused environment. The manager should be flexible and versatile, able to multitask, and self-directed. The role requires proficient operation of standard deli department equipment, including mixers, grinders, scales, fryers, knives, and sanitizing equipment.
Requirements
- Sound working knowledge of deli operations in a retail grocery environment.
- Proficient skill in operating standard department equipment, including mixers, grinders, scales, fryers, knives, and sanitizing equipment.
- Ability to work in a team-oriented, customer- and employee-focused environment.
- Ability to be flexible and versatile, multitask, and work independently.
Responsibilities
- Manage deli operations and assigned personnel effectively and efficiently.
- Achieve established department sales, marketing, and profit goals.
- Promote and maintain positive customer and employee relations.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
