The Deli Manager leads daily deli operations and a team of deli staff, with responsibility for delivering high-quality food service and maintaining safe, clean food service areas. The role includes recruiting, coaching, and motivating employees; scheduling work; managing inventory and key expense lines; and preparing timely, accurate store reports. Other duties may be assigned. The employer is seeking a candidate who is at least 18 years old, holds a valid driver’s license, can work various shifts and days, and is comfortable with basic math. Food service experience is preferred. The candidate should be willing to become ServeSafe certified. The posting offers weekly pay, career advancement opportunities, a 401(k) match of up to 6%, paid time off, insurance benefits, and a $1,500 sign-on bonus paid after six months in the position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed