Deli Host

Stew Leonards • Yonkers, NY

8d

About The Position

The Deli Host interacts with customers at the service bar, shares product knowledge, answers questions, offers recommendations, and weighs and prices customers’ selections. The role includes slicing meats and cheeses to customers’ preferences, maintaining a clean and safe workstation, delivering exceptional customer service, and attending to daily department needs. This is a seasonal hourly position paid on a weekly basis. Flexible availability and weekend availability are required.

Requirements

• Entry-level position; no prior experience required.
• Enthusiastic personality and personable character.
• Excellent customer service skills.
• Ability to follow health, sanitation, and safety regulations.
• Strong oral communication skills.
• Self-motivated.
• Flexible availability, including weekends.

Responsibilities

• Interact with customers at the service bar and provide product information.
• Answer customer questions and offer recommendations.
• Weigh and price products selected by customers.
• Slice meats and cheeses to customers’ preferences.
• Maintain a clean and safe workstation.
• Provide exceptional customer service.
• Maintain the department’s daily needs.
• Follow health, sanitation, and safety regulations.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• 401(k) plan for full-time and part-time team members
• Family and personal time
• Life insurance
• Dayforce Wallet access to earned pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed