The Deli Department Manager leads the Deli Department and is accountable for its performance and successful operation. The role seeks to maximize sales and gross profits through effective use of personnel and available resources. The manager leads the department team through ongoing training, coaching, and influence to provide remarkable guest service. The manager directs and coordinates ordering, receiving, merchandising, pricing, and product freshness. The role also oversees recordkeeping, guest service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, and stocking. The manager directs team members’ workload, conducts performance evaluations and accountability conversations, maintains product freshness through rotation and removal of out-of-stock merchandise, and ensures food-safety and company-safety practices are understood and followed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed