The Deli Department Manager leads the Deli Department and is accountable for its performance and successful operation. The manager works to maximize sales and gross profits through effective use of personnel and available resources, and leads the team through ongoing training, coaching, and influence to provide remarkable guest service. The role directs and coordinates ordering, receiving, merchandising, pricing, and product freshness. It also oversees recordkeeping, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, and stocking. The manager directs team members’ workload, maintains freshness by rotating products and removing out-of-stock merchandise, conducts performance evaluations and accountability conversations, and ensures food-safety and company-safety practices are understood and followed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed