Festival Foods is hiring a full-time Deli Department Manager to lead its deli department in Madison, Wisconsin. The manager leads and develops deli associates, supports Festival Foods’ culture and performance expectations, and helps provide exceptional guest service. The role oversees training, scheduling, staffing, department operations, inventory, pricing, profitability, cleanliness, and compliance with safety, food-safety, and company policies. The manager also addresses guest concerns, documents performance and policy matters, and collaborates with Human Resources and the Store Director on hiring and corrective actions. The typical schedule includes weekdays, weekends, and holidays, with one night shift per week and one late night per month. Shift times may change based on store needs. The role involves prolonged standing, regular bending, stooping, and kneeling, a full range of upper-body motion, and frequent lifting of up to 50 pounds. The work environment may include refrigerators, freezers, kitchens, and the sales floor, with varying temperatures.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED