The Deli Department Manager leads the Deli Department and is accountable for its performance. The manager ensures the department operates successfully and achieves maximum sales and gross profits through effective use of personnel and available resources. They train, influence, and coach the department team to provide remarkable guest service. The manager directs and coordinates ordering, receiving, merchandising, pricing, and product freshness. The role also oversees recordkeeping, guest service, employee relations, labor, gross profit, expense control, inventory, shrink, public relations, stocking, workload assignment, performance evaluations, and accountability conversations. The manager ensures product is rotated and out-of-stock merchandise is removed, and that employees understand and follow food safety and company safety practices.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed