Deli Cook

ISS•Town "n" Country, FL

About The Position

The Cook prepares food for breakfast, lunch, dinner, and special or catered events by accurately and efficiently completing prep lists and assigned tasks. The position follows NetMenu recipes and production sheets, applicable food-preparation regulations, and ISS/Guckenheimer and client standards. Cooks maintain clean, organized, and safe work areas and comply with workplace safety, food safety, HACCP, internal audit, and HSEQ policies and procedures. Additional responsibilities may be assigned based on business needs and client requirements.

Requirements

At least 1 year of professional cooking experience or equivalent education.
Ability to work safely with large-volume culinary equipment, including slicers, large mixers, food processors, blenders, and choppers.
Ability to stand for long periods, up to 8 hours.
Ability to reach, bend, stoop, push, and pull, and frequently lift up to 35 pounds.
Use team lifting, transportation carts, or other assistance when handling heavy loads.
Come to work dressed according to the dress code.
Ability to work under pressure and meet time deadlines during peak periods.

Responsibilities

Accurately and efficiently complete prep lists, assigned tasks, and food preparation for meal periods and special or catered events.
Provide service in accordance with ISS/Guckenheimer and client standards.
Use food-preparation procedures that comply with applicable federal, state, and local guidelines and regulations.
Apply basic cooking and preparation techniques required for the work assignment.
Prepare NetMenu recipes according to production sheets and instructions from the LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment in accordance with company and government rules and procedures.
Notify management of ingredient discrepancies or availability issues, food or equipment safety concerns, and other situations requiring management attention.
Attend all meetings of the day.
Follow workplace safety, food safety, HACCP, internal audit, and HSEQ policies and procedures; participate in HSEQ training and report potential hazards or compliance concerns.
Clock in and out for the workday and breaks.
Perform other duties and responsibilities as assigned.