The Deli Cook prepares hot-case foods by following recipes, charts, spreadsheets, and production lists while monitoring product quality, taste, and hot-case stock levels. The role provides excellent customer service, maintains the work area and cooler according to food-safety standards, and follows store, department, health-code, and safety policies. This position has no supervisory responsibilities. Requirements may vary by store location, and management may change position requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED