The County Market Deli Cook provides excellent customer service, prepares food according to recipes, develops product knowledge, and works safely. The role includes producing hot case foods, monitoring food quality and stock levels, meeting production deadlines, and maintaining the work area and cooler according to food safety standards. The position has no supervisory responsibilities. Position requirements may vary by store location, and management may add to or change them.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED