The Deli Clerk provides excellent customer service and supports deli operations through food preparation, product knowledge, product rotation, merchandising, shrink control, and safe work practices. The role includes maintaining product quality, stock levels, inventory, and department cleanliness; promoting sales and company programs; and processing customer purchases through the point-of-sale system. The position has no supervisory responsibilities. Position requirements may vary by store location, and Niemann Foods Management may change requirements at its discretion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed