The Deli Clerk provides excellent customer service while preparing food, learning about the products offered, maintaining product quality and rotation, merchandising, controlling shrink, and working safely. The role supports daily deli operations, including maintaining stock levels, inventory, and cleanliness; promoting sales and company programs; processing transactions; and following company policies, Health Code guidelines, and safety procedures. Food Handler’s Certification is provided at store level when required by state law. Position requirements may vary by store location.
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Job Type
Full-time
Education Level
No Education Listed