The Produce Clerk provides customer service and product knowledge while supporting the daily operation of the produce department. Responsibilities include checking product quality, handling and rotating products, merchandising, maintaining inventory and stock levels, controlling shrink, and keeping the department clean. The clerk follows company programs, policies, and procedures; promotes sales and established programs; and helps maintain a safe environment for customers and associates. Other duties may be assigned. This position has no supervisory responsibilities. Food Handler’s Certification is provided at store level when required by state law. Starting pay depends on experience, internal equity, and scope of responsibility; the listed range is minimum wage up to $18 per hour for Illinois locations only. Benefits eligibility depends on full-time or part-time status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed