County Market Deli Clerk

Niemann Foods•Byron, IL

About The Position

The Deli Clerk provides excellent customer service and helps ensure customer satisfaction. The role includes preparing food, learning the products offered, checking product quality, rotating and handling products properly, merchandising, controlling shrink, maintaining stock and inventory, and keeping the department clean. The Deli Clerk processes purchases through the POS system and handles cash, checks, credit and debit cards, gift cards, and coupons. The position follows company programs and procedures, Health Code guidelines, and safety policies. Food Handler’s Certification is provided at store level when required by state law. Starting pay depends on experience, internal equity, and scope of responsibility. Position requirements may vary by store location, and management may change them at any time.

Requirements

Customer service skills, honesty, attention to detail, prioritization and multitasking ability, problem-solving skills, adaptability, and a high energy level.
Ability to work in a fast-paced environment.
Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
Basic addition, subtraction, division, multiplication, fractions, weights, and measures.
Physical ability to regularly stand, walk, use hands, reach, communicate, taste, smell, and lift or move up to 10 pounds; frequently climb or balance, stoop, kneel, crouch, or crawl, and lift or move up to 50 pounds; and occasionally sit and lift or move up to 100 pounds.
Vision capabilities include close-distance vision, adjusting focus, distinguishing colors, peripheral vision, and depth perception.
Food Handler’s Certification as required by state law; certification is provided at store level.
No education or prior experience is required.

Nice To Haves

Interest in food or being a foodie.

Responsibilities

Deliver superior guest service and ensure customer satisfaction.
Prepare food and know the use and taste of products offered.
Perform department quality assurance checks.
Handle and rotate products properly.
Maintain stock levels, inventory, and department cleanliness through day-to-day operational procedures.
Promote sales and process products through the POS system.
Handle cash, checks, credit and debit cards, gift cards, and coupons.
Work within company programs, policies, and procedures, and promote established programs.
Follow Health Code guidelines and safety policies and procedures.
Perform other duties as assigned.