County Market Deli Clerk

County Market (Niemann Foods)•Byron, IL
•$19

About The Position

The Deli Clerk provides excellent customer service and helps ensure customer satisfaction. The role includes food preparation, learning the products offered, checking product quality, handling and rotating products properly, maintaining stock levels and inventory, and keeping the department clean. The Deli Clerk promotes sales, processes purchases through the POS system, and handles cash, checks, credit and debit cards, gift cards, and coupons. The position follows company programs, policies, procedures, Health Code guidelines, and safety policies. Food Handler’s Certification is provided at store level when required by state law. The position has no supervisory responsibilities. Pay depends on industry experience and is listed as minimum wage up to $18.50 per hour for Illinois locations; starting pay also considers experience, internal equity, and scope of responsibility. Benefits depend on full-time or part-time status. Position requirements may vary by store location and may be changed by Niemann Foods Management.

Requirements

  • Customer service skills.
  • Ability to prioritize and multitask.
  • Attention to detail.
  • Ability to work in a fast-paced environment.
  • Problem-solving skills.
  • High energy level.
  • Adaptability.
  • Honesty.
  • Read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
  • Basic addition, subtraction, division, multiplication, fractions, weights, and measures.
  • Food Handler’s Certification as required by state law; certification is provided at store level.
  • Ability to perform the physical demands described, including standing, walking, reaching, handling products, and lifting or moving items up to 100 pounds.

Nice To Haves

  • Interest in food (described as being a “Foodie”).

Responsibilities

  • Deliver superior guest service and ensure customer satisfaction.
  • Prepare food.
  • Know the use and taste of products offered.
  • Perform department quality assurance checks.
  • Handle and rotate products properly.
  • Follow daily operational procedures to maintain stock levels, inventory, and cleanliness.
  • Promote sales.
  • Process products through the POS system.
  • Handle cash, checks, credit and debit cards, gift cards, and coupons.
  • Work within company programs, policies, and procedures.
  • Promote and support established programs.
  • Follow Health Code guidelines.
  • Follow safety policies and procedures.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, and vision insurance.
  • Flexible Spending Accounts for medical and dependent care.
  • Life insurance.
  • Voluntary benefits.
  • Paid time off.
  • Retirement plans.
  • Employee Assistance Program.
  • DailyPay access to earnings.
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