The Deli Clerk provides excellent customer service and helps ensure customer satisfaction. The role includes food preparation, learning the products offered, checking product quality, handling and rotating products properly, maintaining stock levels and inventory, and keeping the department clean. The Deli Clerk promotes sales, processes purchases through the POS system, and handles cash, checks, credit and debit cards, gift cards, and coupons. The position follows company programs, policies, procedures, Health Code guidelines, and safety policies. Food Handler’s Certification is provided at store level when required by state law. The position has no supervisory responsibilities. Pay depends on industry experience and is listed as minimum wage up to $18.50 per hour for Illinois locations; starting pay also considers experience, internal equity, and scope of responsibility. Benefits depend on full-time or part-time status. Position requirements may vary by store location and may be changed by Niemann Foods Management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed