The Deli Clerk provides excellent customer service while preparing food, learning the products offered, maintaining product quality and rotation, merchandising, controlling shrink, and working safely. The role supports day-to-day deli operations, including inventory and stock levels, cleanliness, sales promotion, and processing purchases through the POS system. The position has no supervisory responsibilities. Food Handler’s Certification is provided at store level when required by state law.
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Job Type
Full-time
Education Level
No Education Listed