The Deli Clerk provides excellent customer service, develops knowledge of products, rotates and merchandises product, controls shrink, and works safely. The role includes food preparation, department quality checks, maintaining stock, inventory and cleanliness, promoting sales, and processing products and payments. The clerk follows company programs and procedures, health code guidelines, and safety policies. This position has no supervisory responsibilities. Education and prior experience are not required. A Food Handler’s Certification is provided at store level when required by state law.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed