The Deli Clerk provides excellent customer service and supports deli operations through food preparation, product knowledge, quality checks, product rotation, merchandising, inventory and stock-level management, cleanliness, sales promotion, and shrink control. The role processes transactions through the POS system and handles cash, checks, credit and debit cards, gift cards, and coupons. The Deli Clerk follows company programs and procedures, Health Code guidelines, and safety policies, and performs other duties as assigned. This position has no supervisory responsibilities. Food Handler’s Certification is provided at store level when required by state law. Pay ranges from minimum wage up to $18.50 per hour at Illinois locations; starting pay depends on experience, internal equity, and scope of responsibility. Benefits eligibility depends on full-time or part-time status.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed