Deli Clerk (Full Time) (12:00 PM - 8:00 PM)
About The Position
Moser’s Grocery Store is hiring a Deli Clerk for its Faurot location in Columbia, Missouri. The role prepares fresh food, provides customer service, and helps maintain a clean, organized deli in a fast-paced grocery store environment. The position is listed as full time, with a schedule of 12:00 PM to 8:00 PM. The company describes itself as 100% employee-owned. The role includes preparing and packaging deli products, operating kitchen equipment, maintaining product freshness and records, fulfilling customer orders, supporting sales promotions, handling transactions, and following food and workplace safety procedures. Previous experience is preferred but not required; on-the-job training is offered.
Requirements
- Strong customer service and communication skills.
- Basic math and cash handling skills.
- Ability to follow recipes, food safety, and sanitation procedures.
- Willingness to learn deli equipment and kitchen operations.
- Ability to work in a fast-paced environment.
- Food Handler Permit required, or ability to obtain one within 30 days.
- Flexible availability for days, evenings, weekends, and holidays.
- Ability to work at various store locations as needed.
Nice To Haves
- Previous deli, food service, restaurant, grocery, or retail experience is preferred.
Responsibilities
- Prepare, season, cook, and package deli food products according to recipes and quality standards.
- Operate kitchen and deli equipment, including slicers, fryers, presses, and hot and cold service stations.
- Rotate stock using FIFO procedures and monitor product freshness and hold times.
- Decorate and display finished deli products.
- Maintain accurate records for inventory, production, and special orders.
- Provide customer service and fulfill customer orders accurately.
- Support promotions, upselling, and limited-time offers to increase sales.
- Maintain cleanliness and organization of the deli, kitchen, coolers, and storage areas.
- Operate the POS system and accurately handle cash and card transactions.
- Follow food safety, sanitation, and workplace safety procedures.
Benefits
- Weekly pay and steady hours.
- Employee stock through the company’s ESOP, at no cost to the employee.
- Flexible scheduling.
- On-the-job training.
- Growth opportunities in food service and retail operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
