County Market Deli Clerk
About The Position
The Deli Clerk provides excellent customer service and supports daily deli operations, including food preparation, product knowledge, quality assurance, product rotation, merchandising, sales promotion, shrink control, inventory, and cleanliness. The role processes customer purchases through the POS system and handles cash, checks, credit/debit/gift cards, and coupons. The clerk must follow company programs, policies, and procedures, as well as health-code and safety guidelines. Other duties may be assigned. This position has no supervisory responsibilities. No education or prior experience is required. Food Handler’s Certification is provided at store level when required by state law. Pay depends on industry experience and is listed as minimum wage up to $18.50 per hour for Illinois locations; starting pay is based on experience, internal equity, and scope of responsibility. Position requirements may vary by store location.
Requirements
- Customer service skills.
- Honesty, attention to detail, and problem-solving skills.
- Ability to prioritize and multitask in a fast-paced environment.
- High energy and adaptability.
- Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small-group situations.
- Basic addition, subtraction, division, multiplication, fractions, weights, and measures.
- Food Handler’s Certification when required by state law; certification is provided at store level.
- Ability to meet the listed physical demands, including standing, walking, handling and reaching, climbing or balancing, stooping, kneeling, crouching or crawling, and lifting specified weights.
Nice To Haves
- Interest in food or being a “foodie.”
Responsibilities
- Deliver superior guest service and ensure customer satisfaction.
- Prepare food and know the use and taste of products offered.
- Perform quality assurance checks and properly handle and rotate products.
- Follow day-to-day operating procedures to maintain stock levels, inventory, and cleanliness.
- Promote sales and established company programs.
- Process products through the POS system and handle cash, checks, credit/debit/gift cards, and coupons.
- Work within company programs, policies, and procedures.
- Follow health-code guidelines and safety policies and procedures.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance
- Flexible spending accounts for medical and dependent care
- Life insurance
- Voluntary benefits
- Paid time off
- Retirement plans
- Employee assistance program
- DailyPay access to earnings
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
