The Deli Clerk provides excellent customer service and helps maintain deli product knowledge, quality, rotation, merchandising, inventory, stock levels, cleanliness, and shrink control. The role includes food preparation, processing transactions through the POS system, handling a variety of payment types, and following company programs and procedures, food safety and health codes, and workplace safety policies. Other duties may be assigned. This position has no supervisory responsibilities. Food Handler’s Certification is provided at the store level when required by state law. Starting pay depends on experience, internal equity, and scope of responsibility; the listed range is minimum wage up to $18.50 per hour at Illinois locations.
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Job Type
Full-time
Education Level
No Education Listed