The Deli Clerk assists customers with their shopping experience, provides kitchen assistance as needed, and follows sanitary and health-related protocols. The position formally reports to the Deli Manager and is non-exempt. A food handling permit must be obtained within the first 14 days of employment, and the employee must complete ongoing training and development listed on the Cosentino’s Learning Plan. A high school diploma or equivalent is preferred.
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Job Type
Full-time
Education Level
No Education Listed