Cashier - Cosentino's Price Chopper #405 120 E. 19th St

Cosentino's Food Stores•Ottawa, KS

1d•Onsite

About The Position

The Cashier is a crucial member of Cosentino’s Front-End Team who assists customers throughout the shopping experience by processing sales transactions efficiently, accurately, and courteously. The role requires cash-handling and cash-register skills, a positive attitude, strong communication, and the ability to multitask in a fast-paced environment. Cashiers maintain a clean and organized checkout area, use point-of-sale systems, and apply selling techniques to enhance the customer experience. This is a non-exempt position that reports to the Front-End Manager. The cashier may be required to obtain a county liquor license and/or food handlers permit within the first 14 days of starting. The role includes completing ongoing training and development as listed on Cosentino’s Learning Plan.

Requirements

General knowledge of cash-handling procedures.
Working knowledge of cash-register operation.
Demonstrated ability to provide excellent customer service.
General mathematics skills.
Ability to communicate effectively.
Ability to multitask in a fast-paced environment.
High school diploma or equivalent is preferred.

Nice To Haves

Experience with bagging merchandise.
Demonstrated leadership potential.
Previous experience in a retail environment.
Familiarity with operations procedures.
Experience with stocking merchandise.
Demonstrated positivity.
Experience with cashiering.

Responsibilities

Obtain a liquor license and/or food handlers permit as required by the county within the first 14 days of starting.
Accurately process customer transactions using the cash register and point-of-sale system.
Handle cash, count money, make change, and balance the cash drawer at the end of each shift.
Receive and process payments using cash, checks, gift cards, credit and debit cards, coupons, and other approved payment methods.
Follow documented procedures for transactions involving government assistance programs, including SNAP and WIC.
Issue customer receipts and correct change.
Greet customers, answer questions, resolve issues, and follow Cosentino’s Customer Service Standards or Red-Carpet Service.
Comply with governmental regulations regarding weights and measures, alcohol, and tobacco sales.
Identify products by PLU, scale, and/or product number.
Bag merchandise carefully and efficiently.
Promote sales by suggesting additional products or services.
Maintain a clean and organized checkout area and follow cleanliness, food safety, and sanitation practices.
Stock merchandise as needed and keep shelves well-stocked and presentable.
Communicate effectively with customers and team members.
Train new cashiers during orientation and training if directed by the Office Manager or Store Director.
Complete additional management-assigned tasks, assist other stores or departments as needed, and gain new skills when necessary.
Complete ongoing training and development listed on the Cosentino’s Learning Plan.