Deli Cook Cosentino's Price Chopper #405 120 E. 19th St.

Cosentino's Food Stores•Ottawa, KS

About The Position

The Deli Cook prepares high-quality deli foods while maintaining a clean, organized work environment. The role requires knowledge of cooking techniques, food safety, and sanitation, along with a commitment to customer service. The ideal candidate is detail-oriented, manages time effectively, and works well in a fast-paced restaurant operation.

Requirements

Working knowledge of cooking techniques and food preparation methods.
Valid Food Handler's Card.
General knowledge of food safety and sanitation practices.
Ability to lift up to 50 pounds.
Excellent communication skills.
Ability to work in a fast-paced environment.
Demonstrated attention to detail.

Nice To Haves

Prior experience in a deli or similar food service environment.
Experience with grilling techniques.
Familiarity with kitchen management principles.
Experience multitasking.

Responsibilities

Prepare deli items such as sandwiches, salads, and sides according to established recipes and standards.
Maintain a clean and organized workstation and follow sanitation guidelines and food safety protocols.
Cook a variety of foods, including meats, seafood, and vegetables, using methods such as frying, grilling, roasting, and sautéing.
Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring it functions properly and remains clean.
Provide customer service by responding positively to inquiries and special requests.
Assist with food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
Collaborate with team members and demonstrate a positive work ethic.
Monitor food inventory and report shortages or discrepancies to the deli manager.
Follow operating procedures, including opening and closing duties.
Manage time effectively to support timely food preparation and service.
Maintain food safety and sanitation throughout food handling.