Cashier - Cosentino's Price Chopper 249 -22210 w 66th St. Shawnee, KS

Cosentino's Food Stores•Shawnee, KS

About The Position

The Cashier is a crucial member of Cosentino’s Front-End Team, helping customers through the shopping experience by processing sales transactions efficiently, accurately, and courteously. The role involves cash handling, operating a cash register and point-of-sale system, providing excellent customer service, and maintaining a clean, organized checkout area. Cashiers are expected to communicate effectively, multitask in a fast-paced environment, and use selling techniques to enhance the customer experience. This is a non-exempt position that formally reports to the Front-End Manager.

Requirements

General knowledge of cash handling procedures.
Working knowledge of cash register operation.
Demonstrated ability to provide excellent customer service.
General mathematics skills.
Ability to communicate effectively.
Ability to multitask in a fast-paced environment.

Nice To Haves

High school diploma or equivalent is preferred.
Experience with bagging merchandise.
Demonstrated leadership potential.
Previous experience in a retail environment.
Familiarity with operations procedures.
Experience with stocking merchandise.
Demonstrated positivity.
Experience with cashiering.

Responsibilities

Obtain a liquor license and/or food handlers permit as required by the county within the first 14 days of starting.
Accurately process customer transactions using the cash register and point-of-sale system.
Handle cash, including counting money, making change, and balancing the cash drawer at the end of each shift.
Receive and process payments by cash, check, gift cards, credit and debit cards, coupons, or other approved methods.
Follow documented procedures for purchases involving government assistance programs, including SNAP and WIC.
Issue customer receipts and correct change.
Greet customers, answer questions, resolve issues, and practice Cosentino’s Customer Service Standards or Red-Carpet Service.
Comply with governmental regulations regarding weights and measures, alcohol, and tobacco sales.
Identify products by PLUs, scale, and/or product number.
Bag merchandise carefully and efficiently.
Promote sales by suggesting additional products or services.
Maintain a clean and organized checkout area and follow food safety and sanitation practices.
Stock merchandise as needed and ensure shelves are well-stocked and presentable.
Communicate effectively with customers and team members.
Train new cashiers when directed by the Office Manager or Store Director.
Complete additional tasks identified by management, assist other stores or departments as needed, and gain new skills when necessary.
Complete ongoing training and development listed on the Cosentino’s Learning Plan.