Seafood Clerk - Cosentinos Price Chopper 249 22210 w 66th St, Shawnee KS

Cosentino's Food Stores•Shawnee, KS
•Onsite

About The Position

The Seafood Clerk assists customers with their shopping experience by receiving, cutting, and serving seafood products efficiently, in a friendly and courteous manner. The position formally reports to the Seafood Manager and is non-exempt. The clerk prepares seafood for display, monitors product freshness and inventory, serves customers at the counter, maintains department displays and stock, and follows food safety, sanitation, and workplace safety procedures. The role also involves keeping the work area clean, operating and maintaining equipment safely, and providing courteous customer service.

Requirements

  • Obtain a food handling permit within the first 14 days of employment.
  • Complete ongoing training and development listed on the Cosentino Learning Plan.
  • Demonstrate verbal and interpersonal skills for positive customer and peer interactions.
  • Demonstrate basic math and reading skills required for the position.
  • Reach overhead with both arms up to 72 inches, twist at the waist, and lift objects with both hands weighing up to 30 pounds.
  • Push and pull grocery items to their proper locations, up to a peak force of 20 pounds.
  • Stand and walk for extended periods on hard surfaces.
  • Occasionally lift and carry up to 50 pounds.
  • Bend and squat, including to floor level.
  • Work in colder conditions in grocery coolers and freezers.

Nice To Haves

  • A high school diploma or equivalent is preferred.
  • Ability to climb a ladder, possibly up to 5 feet.

Responsibilities

  • Follow proper techniques for cutting and preparing items for display cases.
  • Monitor expiration dates and rotate products appropriately.
  • Identify damaged, unsaleable, or returnable products, remove them, and follow damage-claim procedures.
  • Count and record merchandise for inventory.
  • Change shelf tags and display price markers, and label or price merchandise accurately.
  • Maintain knowledge of department items, procedures, and policies to answer customer questions accurately and courteously.
  • Weigh, wrap, and price customer-selected items at the counter.
  • Meet or exceed productivity standards.
  • Resolve customer complaints professionally and involve store management when appropriate.
  • Implement Cosentino Customer Service Standards.
  • Unload and sort incoming shipments promptly and stock items in designated areas without damaging merchandise.
  • Stock department shelves by matching UPC codes to shelf tags and keeping products front-facing.
  • Keep the work area and department clean and safe for customers and coworkers.
  • Follow and encourage compliance with health regulations, sanitation guidelines, and safety procedures.
  • Operate, clean, and maintain equipment safely and competently.
  • Promote new items and weekly specials through merchandising and displays.
  • Monitor the department for potential security issues and report concerns to department or store management.
  • Complete additional management-assigned tasks, assist other stores or departments as needed, and gain new skills when necessary.
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