The Seafood Clerk assists customers with their shopping experience by receiving, cutting, and serving seafood products efficiently, in a friendly and courteous manner. The position formally reports to the Seafood Manager and is non-exempt. The clerk prepares seafood for display, monitors product freshness and inventory, serves customers at the counter, maintains department displays and stock, and follows food safety, sanitation, and workplace safety procedures. The role also involves keeping the work area clean, operating and maintaining equipment safely, and providing courteous customer service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed