Deli Clerk -Cosentinos Price Chopper 249 22210 W 66th St. Shawnee Kansas
About The Position
The Deli Clerk assists customers with their shopping experience and provides kitchen support as needed while following sanitary and health-related protocols. The position reports to the Deli Manager and is non-exempt. A food handling permit must be obtained within the first 14 days of employment, and the employee must complete ongoing training and development listed in the Cosentino’s Learning Plan. A high school diploma or equivalent is preferred. The role includes cleaning equipment, food-preparation areas, dishes, utensils, and trash receptacles; assisting the prep cook and kitchen; monitoring product dates and rotation; preparing coolers, freezers, and work areas for deliveries; unloading and stocking shipments; and meeting productivity standards. The Deli Clerk answers customer questions, handles complaints professionally, follows customer service standards, safely operates and maintains equipment, and complies with and encourages adherence to health, sanitation, and safety procedures. The position requires verbal, interpersonal, basic math, and reading skills. Employees may promote sales, offer samples, create display cases, take on additional management-assigned tasks, assist other stores or departments, and develop new skills. Physical activities may include reaching, twisting, pushing and pulling items, prolonged standing and walking, occasional lifting and carrying, bending and squatting, and working in coolers and freezers. Climbing a ladder up to five feet may also be required.
Requirements
- Obtain a food handling permit within the first 14 days of employment.
- Complete ongoing training and development as listed in the Cosentino’s Learning Plan.
- Demonstrate verbal and interpersonal skills for positive customer and peer interactions.
- Demonstrate basic math and reading skills.
- Be able to reach overhead with both arms up to 74 inches, twist at the waist, and lift objects weighing up to 5 pounds with both hands.
- Be able to push and pull grocery items with peak force up to 10 pounds.
- Be able to stand and walk for long periods on hard surfaces.
- Occasionally lift and carry up to 35 pounds.
- Be able to bend and squat, sometimes to floor level.
- Be able to work in colder conditions in grocery coolers and freezers.
Nice To Haves
- High school diploma or equivalent.
- Ability to climb a ladder, possibly up to five feet.
Responsibilities
- Clean equipment, food-preparation areas, dishes, and utensils in accordance with food safety guidelines.
- Empty and clean trash receptacles.
- Assist the prep cook and kitchen as needed.
- Follow product-rotation procedures and monitor product dates.
- Keep coolers, freezers, and preparation areas clean and ready for deliveries.
- Unload incoming shipments promptly and stock items neatly in designated areas without damaging merchandise.
- Meet or exceed productivity standards.
- Learn department items to answer customer questions accurately and courteously.
- Resolve customer complaints professionally and involve store management when appropriate.
- Know and implement Cosentino’s Customer Service Standards.
- Operate, clean, and maintain equipment safely and competently.
- Follow and encourage compliance with health regulations, sanitation guidelines, and safety procedures.
- Promote department sales by suggesting additional products and offering samples.
- Create visually appealing display cases that promote sales and showcase products.
- Complete additional tasks identified by management, assist other stores or departments as needed, and gain new skills when necessary.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
