The Deli Clerk provides excellent customer service while preparing and merchandising deli products, maintaining product quality and freshness, controlling shrink, and working safely. The role supports daily department operations, including inventory and stock levels, cleanliness, sales promotion, and processing customer purchases. The position has no supervisory responsibilities. Education and experience are not required. A Food Handler’s Certification is provided at store level if required by state law. Starting pay depends on experience, internal equity, and scope of responsibility; the stated range is minimum wage up to $18.50 per hour for Illinois locations only. Requirements may vary by store location, and Niemann Foods Management may change position requirements.
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Job Type
Full-time
Education Level
No Education Listed