County Market Deli Cook

Niemann Foods • Rushville, IL

1d

About The Position

The County Market Deli Cook provides customer service, prepares food according to recipes, develops product knowledge, and works safely. The role includes producing hot-case foods, monitoring their quality, taste, and stock levels, and maintaining the work area and cooler to food safety standards. The position has no supervisory responsibilities. Food Handlers Certificate training is provided at store level. Work requirements may vary by store location, and management may change position requirements.

Requirements

• Customer service skills.
• Cooking experience.
• Food safety knowledge.
• Honesty and integrity.
• High energy level and ability to multitask.
• High school diploma or GED, one to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals; write routine reports and correspondence; and speak effectively to groups of customers or associates.
• Basic math skills, including addition, subtraction, division, multiplication, weights, and measures.
• Ability to regularly stand, walk, handle objects, reach, communicate, taste and smell, and lift or move up to 20 pounds; frequently stoop, kneel, crouch, climb, and lift or move up to 50 pounds; and occasionally sit, balance, perform overhead lifting, and lift or move up to 100 pounds.
• Ability to meet the stated vision requirements, including close-distance vision, focus adjustment, color distinction, peripheral vision, and depth perception.

Nice To Haves

• Food Handlers Certificate is provided at store level.
• Recommended equipment includes slip-resistant closed-toe and closed-heel shoes, hairnet, safety cutter, apron, gloves, uniform per store policy, pallet jack, ladder, and stepladder.

Responsibilities

• Deliver superior guest service and ensure customer satisfaction.
• Follow recipes and read charts and spreadsheets.
• Monitor food quality and taste.
• Meet deadlines and follow production lists.
• Produce hot-case foods and monitor hot-case stock levels.
• Maintain the work area and cooler according to approved food safety standards.
• Follow store and department policies and procedures and Health Code guidelines.
• Promote and support established programs.
• Follow safety policies and procedures and serve as a safety role model.
• Perform other duties as assigned.

Benefits

• Medical, dental, and vision insurance
• Flexible spending accounts for medical and dependent care
• Life insurance
• Voluntary benefits
• Paid time off
• Retirement plans
• Employee assistance program
• DailyPay access to earnings

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED