County Market Deli Clerk
About The Position
The Deli Clerk provides excellent customer service and helps ensure customer satisfaction. The role includes preparing food, learning the products offered, performing quality checks, properly handling and rotating products, maintaining stock and inventory, keeping the department clean, promoting sales, and processing purchases through the POS system. The clerk handles cash, checks, credit and debit cards, gift cards, and coupons, and follows company programs, policies, procedures, health codes, and safety requirements. Other duties may be assigned. This position has no supervisory responsibilities and no required education or experience. A Food Handler’s Certification is provided at store level when required by state law. Pay depends on industry experience; the listed range is minimum wage up to $18.50 per hour for Illinois locations. Starting pay is based on experience, internal equity, and scope of responsibility. Position requirements may vary by store location, and Niemann Foods Management may change them at any time.
Requirements
- Customer service skills.
- Ability to prioritize and multitask.
- Attention to detail.
- Ability to work in a fast-paced environment.
- Problem-solving skills.
- High energy level.
- Adaptability.
- Ability to read and comprehend simple instructions, short correspondence, and memos.
- Ability to write simple correspondence and present information effectively in one-on-one and small-group situations.
- Basic arithmetic skills, including addition, subtraction, division, multiplication, fractions, weights, and measures.
- Food Handler’s Certification when required by state law; provided at store level.
- Ability to meet the listed physical demands, including standing, walking, handling and reaching, communicating, tasting and smelling, climbing or balancing, stooping, kneeling, crouching or crawling, and lifting items up to 100 pounds.
Nice To Haves
- Interest in food (described as being a “Foodie”).
- Honesty.
Responsibilities
- Deliver superior guest service and ensure customer satisfaction.
- Prepare food.
- Know the use and taste of products offered.
- Perform department quality assurance checks.
- Handle and rotate products properly.
- Carry out daily operational procedures to maintain stock levels, inventory, and cleanliness.
- Promote sales.
- Process products through the POS system.
- Handle cash, checks, credit and debit cards, gift cards, and coupons.
- Work within company programs, policies, and procedures.
- Promote and support established programs.
- Follow all health code guidelines.
- Follow all safety policies and procedures.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance.
- Flexible spending accounts for medical and dependent care.
- Life insurance.
- Voluntary benefits.
- Paid time off.
- Retirement plans.
- Employee assistance program.
- DailyPay access to earnings.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
