The Deli Clerk provides excellent customer service while preparing food, learning about the products offered, rotating and handling products properly, merchandising, controlling shrink, and working safely. The role supports daily department operations, including maintaining stock levels, inventory, and cleanliness; conducting quality assurance checks; promoting sales and established company programs; and processing customer purchases and payments through the POS system. The position has no supervisory responsibilities and no required education or experience. A Food Handler’s Certification is provided at the store level when required by state law. Pay ranges from minimum wage up to $18.50 per hour at Illinois locations, depending on industry experience; starting pay is based on experience, internal equity, and scope of responsibility. Benefits eligibility depends on full-time or part-time status. Position requirements may vary by store location, and Niemann Foods Management may change them.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed