Deli/Bakery Manager

PF Spam • Hammond, LA

1d

About The Position

The Deli/Bakery Manager oversees the department’s daily operations and works alongside the team to provide fresh, quality products and outstanding customer service. The role leads and develops team members, supports a positive and respectful working environment, and takes ownership of department performance.

Requirements

• Strong leadership, communication, and people skills.
• Previous deli/bakery leadership experience or management/supervisory experience in retail, grocery, or food service.
• Knowledge of baking, food preparation, and cake decorating.
• Ability to work as a team player, lead by example, and take initiative.
• Dependability, organization, customer focus, and readiness to take ownership.
• Positive attitude and ability to treat others with respect and encourage teamwork.

Responsibilities

• Lead, motivate, train, and develop department team members.
• Create a positive, respectful, and productive team environment.
• Oversee daily department operations, including inventory, ordering, production, merchandising, and scheduling.
• Ensure products are fresh and appealing and customer service is excellent.
• Maintain department cleanliness and food safety, sanitation, and safety standards.
• Monitor department sales, expenses, and productivity.
• Encourage teamwork, accountability, and continuous improvement.
• Lead by example, take initiative, and help the department succeed.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed