Bakery/Deli Manager

Mar-Val Food Stores•Georgetown, CA
•$24 - $30

About The Position

Mar-Val Food Stores in Georgetown is seeking a qualified Bakery/Deli Manager to lead the bakery and deli department. This is a full-time position with full-time benefits. Compensation is $24–$30 per hour, depending on experience, with the opportunity to earn bonus incentives.

Requirements

  • Qualified to lead a bakery and deli department.

Responsibilities

  • Supervise and coordinate daily activities of bakery and deli staff, including scheduling, training, and performance management.
  • Ensure products meet quality standards and are prepared according to company recipes and guidelines.
  • Manage inventory, order supplies, and maintain vendor relationships to support timely delivery and cost control.
  • Achieve required gross profit standards.
  • Maintain compliance with health, safety, and sanitation regulations to provide a safe environment for employees and customers.
  • Analyze sales data and customer feedback to identify opportunities to improve products and services.
  • Develop and implement marketing and promotional activities to increase customer engagement and sales.
  • Handle customer inquiries and promptly resolve issues to maintain customer satisfaction.

Benefits

  • 80% of insurance premiums paid for the employee and family, including medical, dental, vision, and life insurance.
  • 401(k) retirement plan with up to 10% employer matching.
  • Paid holidays and vacation.
  • 10% employee discount on groceries.
  • Opportunity to earn bonus incentives.
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