As an Assistant Manager at Military Deli & Bakery Services (MDBS), you will help serve military personnel and their families at a U.S. military commissary. The role assists the Deli/Bakery Manager with department leadership, directing and managing 5–10 employees, maintaining customer service, meeting commissary requirements, and maximizing profits. This is a hands-on position that may include performing staff duties as needed. The Assistant Manager helps oversee food safety and sanitation, inventory and ordering, employee scheduling and training, work assignments, recordkeeping, and monthly profit tracking. The role also supports a safe and clean workplace, communicates with commissary management about store financial objectives, monitors customer satisfaction and employee morale, and helps improve department processes. This is not a government job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed