As an Assistant Manager at Military Deli & Bakery Services, you will help serve military personnel and their families at a U.S. Military Commissary. The role assists the Deli/Bakery Manager with department leadership, directing and managing 5–10 employees, maintaining customer service, meeting commissary requirements, and maximizing profits. It is a hands-on position that may require performing staff duties. The position also supports food safety and sanitation, inventory and ordering, employee scheduling and training, recordkeeping, and a safe and clean work environment. It involves communicating with commissary management, monitoring customer satisfaction and employee morale, and supporting a positive teamwork environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed