D/B Manager Salaried - Cannon AFB

Military Deli and Bakery Services • Cannon AFB, NM

4d • $52,000 - $52,000 • Onsite

About The Position

The Deli-Bakery General Manager at Military Deli & Bakery Services manages a deli-bakery department at a U.S. Military Commissary. The role provides friendly, courteous, and prompt customer service while pursuing budgeted sales and profit goals and training and supervising associates. This is not a government job.

The manager leads and develops the team, oversees deli and bakery operations and merchandising, ensures food safety and compliance with applicable policies, and prepares work schedules to support adequate coverage and service while adhering to sales and labor targets.

Requirements

• Management experience in retail, food service, and/or deli-bakery operations.
• Knowledge and understanding of deli-bakery equipment, including slicers and ovens, and the ability to use it according to company guidelines.
• Ability to perform the essential job functions with or without accommodation.
• Effective communication skills.
• Ability to address and resolve conflict within the department while maintaining professional relationships.
• Ability to frequently reach, lift, and maneuver objects of varying sizes and weights up to approximately 50 pounds.
• Ability to stand for long periods and frequently walk, move rapidly, bend, stoop, twist, and turn.
• Manual dexterity and good hand-eye coordination.
• Availability to work nights, weekends, and holidays.
• Valid Food Safety Management Certification, or ability to obtain one within 30 days of hire.

Responsibilities

• Unify and motivate the team through praise, recognition, and immediate feedback to foster trust.
• Treat others with respect and dignity.
• Train and develop associates to meet standards and follow policies and procedures.
• Assist customers courteously and promptly; receive and record special orders by phone or in-store, using suggestive sales techniques.
• Direct and participate in receiving, designing, preparing, pricing, displaying, maintaining, and ordering deli and bakery products to maximize sales, earnings, and customer satisfaction.
• Follow food safety regulations and guidelines.
• Conduct weekly sales meetings to set merchandising, sales, and profit objectives.
• Update the department’s seasonal merchandising.
• Attain budgeted sales and profit goals.
• Prepare weekly work schedules to ensure adequate coverage and service while adhering to weekly sales and labor-rate targets.
• Monitor, comply with, and enforce government and MDBS policies and procedures.

Benefits

• Manager bonus incentive program.
• Paid vacation: one week after six months and two weeks after one year.
• Sick pay available for use during the first year.
• 10 or more paid holidays, with eligibility beginning at hire.
• 401(k) plan.
• Health insurance, including PPO medical, dental, vision, prescription, employee life, and disability coverage.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed