Deli/Bakery Clerk PT

Alex Lee•Hephzibah, GA

About The Position

The Deli/Bakery Clerk provides excellent customer service through deli and bakery department activities. The role includes preparing products for sale, maintaining product quality and freshness, and keeping work and sales areas sanitary and organized. The clerk also supports customer service at the front end, communicates customer requests and temperature breakdowns to management, and assists with receiving and storing products.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Effective communication, customer service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods of time.

Responsibilities

Provide polite, friendly greetings and interactions with all customers.
Prepare products for sale by frying, cutting, slicing, baking, weighing, and pricing.
Maintain product levels, quality, and freshness.
Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
Communicate customer requests to management.
Communicate temperature breakdowns to the supervisor.
Keep the supply area neat, clean, and tidy at all times.
Perform other duties as assigned by management.
Perform front-end duties to ensure the “customer arrival” standard is maintained.
Announce specials and sale information on the PA system.
Assist with product receiving and storage.