The Deli/Bakery Clerk prepares products for sale, maintains product quality and freshness, and keeps work and sales areas sanitary and organized. The role also includes providing friendly guest service, communicating guest requests and equipment temperature issues to management, assisting with receiving and storing products, and completing front-end duties as needed. This is a part-time position with flexible schedules.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed