Deli Bakery Clerk

Meijer•Grand Rapids, MI

13d

About The Position

The Deli Bakery Clerk delivers remarkable customer service by sharing product knowledge, providing efficient service, and maintaining a friendly attitude. The role involves a variety of retail tasks related to products, customer service, and merchandising in a fast-paced store environment. As a Food Clerk in the Fresh departments, the employee helps create a fresh, welcoming, and well-run store experience. The work may span Meat, Seafood, Bakery, Deli, Produce, and Grocery, and includes using technology, following food safety and quality procedures, and helping store operations run smoothly.

Requirements

Friendly, customer-first mindset.
Strong listening and communication skills.
Comfort learning and using job-specific technology.
Attention to detail and ability to stay organized.
Ability to follow processes and safety standards.
Calm, focused approach in a fast-paced environment.
Willingness and ability to lift, bend, twist, and stand for extended periods.
Passion for working with customers every day.

Nice To Haves

Previous retail or food service experience is helpful, but not required.

Responsibilities

Build positive connections with customers and teammates.
Share product knowledge and help customers find what they need.
Maintain full, fresh, and visually appealing product displays.
Stock, rotate, and merchandise products according to standards.
Use technology to complete tasks efficiently and accurately.
Follow food safety, sanitation, and quality procedures.
Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
Support other tasks as needed to keep operations running smoothly.
Provide exceptional product knowledge, efficient service, and a friendly attitude.