Deli/Bakery Associate

SpartanNash•Dickinson, ND
•Onsite

About The Position

The Deli/Bakery Associate works independently to prepare, fry, package, display, and stock deli and/or bakery products while supporting the store’s financial interests. The associate helps deliver a positive guest experience and follows company safety and food-safety guidelines. The role may also include tasks in other departments based on customer-experience needs, and travel requirements vary by assignment.

Requirements

  • High school diploma or GED preferred.
  • One year of retail or related experience preferred.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills, including addition, subtraction, multiplication, and division.
  • Detail-oriented.
  • Ability to meet the physical demands of the role, including lifting and/or moving up to 30 pounds frequently and up to 50 pounds occasionally, and standing and walking for extended periods.

Nice To Haves

  • High school diploma or GED.
  • One year of retail or related experience.

Responsibilities

  • Prepare and produce bakery/deli products according to the production planner.
  • Package and label bakery/deli products according to the program plan.
  • Merchandise bakery/deli products according to the flight plan and merchandising expectations.
  • Stock the backroom with bakery/deli products, rotating and dating cases and buckets.
  • Work with other departments and stores to support growth in SpartanNash retail stores.
  • Notify the Bakery/Deli Manager when products or supplies need to be ordered.
  • Communicate completed tasks, recipes, weights and measures, and cleaning steps to other associates.
  • Follow personal protective equipment and safety guidelines.
  • Follow food-safety and cleaning expectations.
  • Follow guest-experience guidelines.
  • Complete tasks in other departments when assigned based on customer-experience needs.
  • Perform additional responsibilities as assigned.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service